Jenny's Delicious Beef Stroganoff
Jenny's Delicious Beef Stroganoff

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jenny's delicious beef stroganoff. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Here is how you cook it. I didn't add pasta, made some modifications and served this meat sauce with mashed potatoes. I've shared the recipe for my tender Beef Stroganoff.

Jenny's Delicious Beef Stroganoff is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Jenny's Delicious Beef Stroganoff is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook jenny's delicious beef stroganoff using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Jenny's Delicious Beef Stroganoff:
  1. Take 1 1/2 lb Flank Steak or Preferred Steak of Choice (Sliced 1/4")
  2. Make ready 8 oz Fresh Sliced Mushrooms
  3. Get 1 cup Chopped Onions
  4. Make ready 1/4 cup Butter
  5. Make ready 2 Cloves Garlic Minced
  6. Make ready 4 oz Cream Cheese
  7. Get 1/2 cup Daisy Sour Cream
  8. Get 1/2 cup Cooking Sherry
  9. Take 1/4 cup Water
  10. Prepare 2 tbsp Flour
  11. Take 12 oz No Yolks Broad Egg Noodles
  12. Take 2 cup Beef Broth (Or 2 Beef Bouillon cubes in 2 cups water)
  13. Prepare 1 tsp Paprika (Optional)
  14. Make ready 1 tsp Dried Parsley
  15. Take 1/2 tsp Salt
  16. Take 1/2 tsp Pepper
  17. Prepare 1/2 tsp Garlic
  18. Take 1 Tbsp Fresh Parsley for Garnish (Optional)

You can use additional seasoning in the sauce. Here is how you cook it. Add all ingredients to a crockpot, except cream. Brown beef in a large saute pan.

Instructions to make Jenny's Delicious Beef Stroganoff:
  1. Preheat the oven on Broil for at least 10 mins.
  2. Peel, wash, and chop onion. Set aside.
  3. Wash mushrooms in strainer. Dry on paper towels.
  4. Cook egg noodles, butter them, and set aside.
  5. Season both sides of London Broil with Salt, Pepper, Garlic, and Dried Parsley. Season to your tastes. You can use additional seasoning in the sauce.
  6. Place a metal wire rack on a cookie sheet or in a casserole dish. Place London Broil on wire rack and put in oven. Broil for about 5 mins on each side. You may also brown meat on the stovetop, if desired.
  7. On a cutting board, slice meat across the grain into thin strips. (About 1/4 in. thick)
  8. In a medium saucepan or skillet, heat butter over med. heat. Cook onions, mushrooms, garlic, and meat for about 5-7 mins., or until onions are slightly softened. Add Paprika, if using.
  9. Add Beef Broth, and bring to a simmer. Then, add Sherry. Cover and simmer at low-medium for 1 to 2 hours, until tender.
  10. Mix 1/4 cup cold Water with 2 tbsp Flour. Slowly add to sauce and stir until thickened.
  11. Slowly, blend in Sour Cream and Cream Cheese and heat. Remove pan from heat, before boiling.
  12. Serve over buttered Egg Noodles.

Meanwhile, boil a large pot of salted water to cook the noodles in. When beef is browned, add onions and mushrooms to the pan and cook on medium until soft. Add the can of cream of mushroom soup. A classic beef stroganoff is a wonderful thing. It's creamy, rich, soul-warming fare made from mushrooms, beef, soured cream and a glug of brandy.

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