Fried spaghetti with sardine sauce ๐Ÿ๐ŸŒน
Fried spaghetti with sardine sauce ๐Ÿ๐ŸŒน

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried spaghetti with sardine sauce ๐Ÿ๐ŸŒน. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fried spaghetti with sardine sauce ๐Ÿ๐ŸŒน is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Fried spaghetti with sardine sauce ๐Ÿ๐ŸŒน is something that I have loved my whole life. They’re nice and they look fantastic.

Fried spaghetti with sardine sauce ๐Ÿ๐ŸŒน Abnoorie's Cuisines. Cook the spaghetti in a large pan of boiling salted water according to pack instructions. Add the chilli flakes, tomatoes and sardines, breaking up roughly with a wooden spoon.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fried spaghetti with sardine sauce ๐Ÿ๐ŸŒน using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried spaghetti with sardine sauce ๐Ÿ๐ŸŒน:
  1. Take Spaghetti
  2. Prepare Irish potatoes
  3. Get Carrots
  4. Get Green beans
  5. Get Onions
  6. Make ready Egg
  7. Get Sardine
  8. Get Veg.oil
  9. Prepare Grinded pepper& tomatoes
  10. Get Garlic
  11. Get Maggi/spices

Before taking you to the sardines with tomato sauce recipe, let's go deeper on the healthy side. Add the sardines, garlic, bay, soy and Worcestershire sauce and stir well. Add the red wine and cook until most of the liquid has gone. Tip the sardines into a saucepan, removing any large bones, and mash lightly with a fork.

Instructions to make Fried spaghetti with sardine sauce ๐Ÿ๐ŸŒน:
  1. Cut the veges & potatoes and set aside.
  2. Boil the egg, spaghetti & potatoes with a pinch of salt for about 15mins and strain.
  3. In a nonstick pan, fry the veg.oil with diced onions, garlic, carrots and green beans for some minutes or until tender.
  4. Add some maggi & thyme to taste.
  5. Pour in the boiled spag potatoes and stir fry for like 10mins. Done๐Ÿ‘
  6. For the sauce: In a pot, fry some oil, garlic and the sardine for some minutes (you can use the sardine oil if you wish).
  7. Add in your grinded pepper & tomatoes and let it simmer.
  8. Plate out your fried spag, boiled egg & sardine sauce. ENJOY YOUR MEAL๐Ÿ˜‰๐Ÿ’•

The starchy water helps bind the pasta and the sauce together. Gently toss with a tong to combine. Taste, adjust salt and lemon juice as needed. Sprinkle some grated parmesan cheese and parsley. Legend has it that pasta con le sarde has been born in Mazara del Vallo.

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