Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef brisket ragu fritters coated in granola &horseradish hummus. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef brisket ragu fritters coated in granola &horseradish hummus is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Beef brisket ragu fritters coated in granola &horseradish hummus is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef brisket ragu fritters coated in granola &horseradish hummus using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef brisket ragu fritters coated in granola &horseradish hummus:
- Make ready 300 g beef brisket ragu
- Take 2 eggs
- Prepare 100 g hummus
- Take 1 tsp horseradish
- Prepare 60 g granola
- Prepare 2 eggs
- Take Splash milk
- Take Salad leaves to garnish
- Prepare Tomatoes for garnish
- Get Some flour for coating
Steps to make Beef brisket ragu fritters coated in granola &horseradish hummus:
- Reduce down the brisket ragu and cool it down. It has to be solid to form it into balls. I got 6. Blitz the granola to get that finer texture.
- Coat the meatballs in flour, egg and then granola.
- Mix the horseradish with hummus.. Heat up deep fat fryier or oil in the pot to 170. Fry for 3 - 4 min until its crispy and has golden colour.
- Leave it out and dry it out from oil. Serve it with hummus and salad
So that’s going to wrap it up with this exceptional food beef brisket ragu fritters coated in granola &horseradish hummus recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!