Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef ragu pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef ragu pasta is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Beef ragu pasta is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook beef ragu pasta using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef ragu pasta:
- Take beef boneless chunk pieces
- Get Olive oil
- Take pasta
- Get brown onion
- Prepare garlic cloves
- Get carrots
- Take sprigs of thyme (or one tsp dried)
- Get bay leaf
- Take tomato paste
- Prepare tomatoes (400g)
- Make ready beef stock (2 cubes)
- Prepare Salt and Pepper
- Prepare sprigs of fresh parsley
- Make ready grated Parmesan cheese (or as per taste)
Instructions to make Beef ragu pasta:
- Pre heat your oven to 320°F – 160°C - Place an oven proof (cast iron) pot on high heat, add a large drizzle of olive oil, once oil is hot add the meat pieces and caramelise until nice and brown.
- Peel and chop the onion, add to the meat, caramelise the onions, add the thyme and 5 minced garlic cloves. Peel and grate the carrots and add to the meat along with two cans of tomatoes. Add the tomato paste, and beef stock. Add one bay leaf, season with salt and pepper. Bring to a simmer, cover with an oven-proof lid and bake for 3 hours at 320°F – 160°C.
- Remove from oven, take out the bay leaf and give it a good mix until all the meat pieces have shredded apart. Taste and adjust seasoning. - Boil a large pot of water. Add salt, once boiling. Place your pasta in boiling water cook for two minutes less than indicated on packet (approx 12 minutes). Once cooked, drain and place directly into hot ragu. Mix very gently for 1 minutes and serve. - Top with grated Parmesan cheese and chopped parsley.
So that’s going to wrap it up with this special food beef ragu pasta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
