Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cantonese noodles. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cantonese Noodles is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Cantonese Noodles is something that I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook cantonese noodles using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cantonese Noodles:
- Make ready 3 garlic cloves, minced
- Prepare 1 medium onion sliced
- Take 2 cm ginger, thinly sliced
- Make ready ..
- Make ready 4 pieces dried rice noodles (I'm using meehoon today)
- Get 3 eggs, lightly beaten
- Take 3 tbsp veg oil
- Prepare 1/2 tsp sesame oil
- Take 1 chicken stock cube
- Get 2 tbsp corn flour
- Prepare 3 cups boiling water
- Prepare ..
- Take 8 large prawns, tailed and cleaned
- Get 4 squid, sliced into rounds
- Prepare 1 chicken breast, sliced
- Make ready 4 baby corns, halved
- Make ready 1 carrot julienne
- Take 2 bok choy, cut into 2 inch pieces and separate the stalks
Lo mein noodles are comparatively thicker in size and are simply tossed with sauces, and cooked veggies wherein Cantonese noodles are thinner and are pan-cooked before tossing them with crunchy vegetables and sauces. How to Make Cantonese Noodles Boil the noodles with a little salt till cooked. After draining the excess water, deep-fry the noodles in hot oil. Lee Kum Kee Cantonese Stir-fried Noodles.
Steps to make Cantonese Noodles:
- Heat a wok or non-stick pan with 1/4 cups of vegetable oil. Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned. Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness.
- Heat 2 tbsp of oil in a pot. Fry the garlic till fragrant then in add in the onions. Add in the chicken pieces and stir fry for two minutes. Now add in the squid and prawns and stir again for another fwo minutes. Add in the boiling water and the chicken stock cubes. Bring to boil and add salt to taste.
- Add the carrot baby corns and bok choy stalk. Let boil then simmer for few minutes till softened
- Dissolve the corn flour in half cup of water and add in the sesame oil. Give it a good stir and pour it into the simmering sauce to thicken it. Add in the eggs slowly and keep stirring using a chopstick….
- Soon the sauce on to the crispy noodles. - Serve immediately with pickled chilies
Variety is the spice of life It's not about a pile of egg-fried rice and sticky chicken, day after day. A proper Chinese meal is made up of lots of different dishes - some rich, others light, some stir-fried, another steamed. Cantonese noodles are ankake ramen with salty stir-fried food! It is a delicious ramen that makes the best use of the taste of the ingredients.http://maxmaxco. A rare type of Cantonese noodle in which the dough is tenderized with a large bamboo log Rice.
So that is going to wrap it up for this exceptional food cantonese noodles recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
