Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kalamarakia in a panic. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Kalamarakia in a panic is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Kalamarakia in a panic is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook kalamarakia in a panic using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kalamarakia in a panic:
- Make ready Calamari rings
- Make ready 1 dry onion
- Prepare saffron
- Prepare finely chopped parsley
- Prepare olive oil
- Make ready salt, pepper
A resident of Greece, Nancy Gaifyllia is a cook who writes about the country's regional specialties. Learn about The Spruce Eats' Editorial Process. See recipes for Kalamarakia stifado, Kalamarakia in lemon too. Kalamarakia is a traditional Greek dish of deep-fried squid, especially popular during the summer.
Instructions to make Kalamarakia in a panic:
- Finely chop the onion and sauté in the oil.
- Add the calamari and the saffron and stir until all their liquids are absorbed.
- Remove from heat and add the parsley. Season with salt and pepper.
Last time we cooked kalamarakia, I insisted that the squid be cooked very quickly in very hot oil to keep it tender. It doesn't take long for squid to become rubbery. But in today's recipe we will cook the squid over a moderate flame and it will cook for quite a while. Don't worry, this won't turn into a jaw exerciser. Although squid does get tough quickly, it then softens up when.
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