Vickys Easter Hot Cross Scones, GF DF EF SF NF
Vickys Easter Hot Cross Scones, GF DF EF SF NF

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys easter hot cross scones, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Great recipe for Vickys Easter Hot Cross Scones, GF DF EF SF NF. I had just enough flour left to make these treats for the kids to make up for the lockdown stopping us going to the traditional National Trust Easter Egg Hunt that we've done every Easter Weekend since they were little. Vickys Easter Hot Cross Scones, GF DF EF SF NF instructions.

Vickys Easter Hot Cross Scones, GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Vickys Easter Hot Cross Scones, GF DF EF SF NF is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook vickys easter hot cross scones, gf df ef sf nf using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Easter Hot Cross Scones, GF DF EF SF NF:
  1. Make ready 220 g (2 cups) less 1 heaped tbsp) gluten-free / plain flour
  2. Take 2 tsp baking powder
  3. Prepare 1/4 tsp xanthan gum if using GF flour
  4. Make ready 75 g safe margarine (1/3 cup), I use Vitalite
  5. Make ready 40 g soft brown sugar (3.5 tbsp)
  6. Take 75 g sultanas (6 tbsp)
  7. Get 25 g safe chocolate chips, I use Plamil brand (3 tbsp)
  8. Take 1/2 tsp sweet mixed spice / pumpkin pie spice
  9. Make ready 60-90 ml safe milk (4 - 6 tbsp), I use rice milk
  10. Get For the Crosses
  11. Get 25 g GF plain flour
  12. Prepare 1 tbsp water
  13. Get Glaze
  14. Take 1 tbsp caster sugar (superfine)
  15. Make ready 1 tbsp water

Vickys Easter Hot Cross Scones, GF DF EF SF NF. Here is how you cook it. Ingredients of Vickys Easter Hot Cross Scones, GF DF EF SF NF. We mostly make sweet scones for spreading with jam but savoury ones are delicious too!

Steps to make Vickys Easter Hot Cross Scones, GF DF EF SF NF:
  1. Mix the flour, xanthan gum if using and baking powder together
  2. Dot the margarine into the bowl and cut in with a fork until the mixture resembles a crumb consistency
  3. Mix in the sultanas, sugar and baking spice
  4. Add just enough milk to bring to a soft dough. Gluten-free flour may need a drop extra
  5. Pat out on a floured surface to an inch thick
  6. Use a 5cm fluted cutter to make the scone shapes. Lay on a lined baking tray. Re-roll the dough until you get 10 scones. Hand shape the last one
  7. Mix the crosses flour and water together to form a plain dough
  8. Roll into a sausage then with a rolling pin flatten out thinly and cut into strips, around 5cm long and 1cm wide
  9. Lay on top of the scones like this
  10. Glaze with leftover safe milk then bake for 15 minutes until golden
  11. Mix the sugar and water and glaze the scones as they come out of the oven
  12. Split in half and spread with cinnamon butter, applesauce or good old butter and jam!

For lovers of the classic hot cross bun, here's our simple hot cross buns recipe. Here is how you cook that. Ingredients of Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF. It was there for another purpose but it occurred to me that I've never made cherry pie before and this was an ideal opportunity. Tip: Vegan grazing tables can be cheaper than carnivore grazing platters.

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