Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef stew - old recipe. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
BEEF STEW - OLD RECIPE is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. BEEF STEW - OLD RECIPE is something which I have loved my whole life. They’re nice and they look wonderful.
BEST beef stew I've ever made! I followed the recipe exactly as directed, except I used powdered beef base instead of the cubes and also one jumbo red chopped onion. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend.
To begin with this recipe, we have to prepare a few components. You can cook beef stew - old recipe using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make BEEF STEW - OLD RECIPE:
- Make ready 2 lb Beef
- Make ready 1 medium Onion
- Make ready 1/2 cup Flour
- Get 3 cup Water
- Get 2 can Stewed Tomatoes
- Take 1 can Cut Green Beans
- Get 2 Stalks of Celery
- Get 2 cup Baby Carrots
- Make ready 3 large Potatoes
- Prepare 2 tbsp Worcestershire Sauce
- Take 1 tsp Salt
- Get 1 tsp Black Pepper
- Take 1/2 tsp Garlic Powder
- Take 2 Bay Leaves - Optional
Nothing speaks comfort like an old-fashioned beef stew on a chilly evening. The classic beef stew recipe almost always shares these same common features: Beef that is seared for ultimate flavor and slow-simmered with carrots, celery and potatoes in a rich sauce seasoned with herbs and red wine. This Old Fashioned Beef Stew is pure comfort in a bowl with tender beef, hearty vegetables, and all the right herbs and spices—it's the best! Lastly, you will add in a slurry that will thicken the stew.
Instructions to make BEEF STEW - OLD RECIPE:
- Cut the beef length wise with a knife, then slice each piece into bite sized pieces with the scissors. (I use steak or roast)
- Sprinkle beef with salt, pepper, garlic powder, and flour before browning it in cooking oil in a medium high skillet.
- After browning beef, sprinkle lightly with flour again and continue to stir and brown.
- Add one cup water to browned meat and stir. This will make a nice brown gravy base for your stew.
- Chop onion and add to gravy base in skillet. Simmer a minute or two. No need to fully cook onion at this point. Then pour into large crockpot.
- Add the undrained tomatoes and undrained green beans to the crockpot.
- Cut baby carrots lengthwise in half. The bigger ones can be quartered lengthwise.
- Slice celery into small bite sized pieces and add to crockpot.
- Choose 3 large potatoes for the stew. (Baker Size) Quarter potatoes lengthwise, save two quarters back, and then slice the rest into normal bite sized pieces. Add to crockpot.
- Cut saved quarters of potatoes into tiny pieces.
- Add last bit of potatoes to crockpot. Then season stew with salt, pepper, garlic powder, and worcestershire sauce and stir well.
- Add 2 Cups of Water to crockpot and stir stew again. Let cook on high crockpot setting for 4 1/2 hours to 5 hours. Cooking time really depends on how you like your vegetables cooked.
This is an easy recipe and it is full of aromatic herbs and hearty texture. Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and Originally, this recipe called for the stew to be cooked in a wok, which was trendy at the time. We prefer using a Dutch oven because it provides. Learn how to make Old-Fashioned Beef Stew.
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