Curried Brown Rice, Lentil & Chorizo Salad
Curried Brown Rice, Lentil & Chorizo Salad

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, curried brown rice, lentil & chorizo salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Curried Brown Rice, Lentil & Chorizo Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Curried Brown Rice, Lentil & Chorizo Salad is something which I’ve loved my whole life. They are fine and they look fantastic.

Discover The Latest Outdoor Collection Now. Save time and buy groceries online from Amazon.co.uk Stir in the diced potatoes and eggplants, the brown rice, and the lentils. Give the pot a good stir and add some more water if needed.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook curried brown rice, lentil & chorizo salad using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Curried Brown Rice, Lentil & Chorizo Salad:
  1. Get 1 cup easy cook brown rice
  2. Get 1/2 cup small green lentils
  3. Make ready 1 chicken stock cube
  4. Make ready 1 6" piece of chorizo, chopped
  5. Prepare 1 onion, sliced
  6. Make ready 2 clove of garlic, crushed
  7. Make ready 1 tbsp mild curry powder
  8. Prepare 1 tbsp EVOO
  9. Make ready 1 pinch salt and black pepper
  10. Prepare 2 handfuls baby spinach leaves (optional)

What to serve with lentil curry. A sauce this good demands rice to soak it up, though if you're on a low carb kick then cauliflower rice will work a treat. Basmati is on theme (being a curry and all) though plain white rice or brown rice is just fine too. And if you really want to go all out, add a side of flatbread - it's an easy, no yeast recipe and I serve it as naan all the time with.

Instructions to make Curried Brown Rice, Lentil & Chorizo Salad:
  1. Put a large pot of water on to boil, crumbling a chicken stock cube in the water
  2. Rinse the rice and lentils in a sieve
  3. Put them into the water and bring to the boil, then cook for 30 minutes
  4. Meanwhile, put the chorizo in a dry skillet and fry until it's crispy and the smoky, orange oil coats the pan
  5. Scoop out the chorizo to a bowl and add the onion to the skillet
  6. Fry the onion for 5 minutes until soft and browned, then add the garlic and cook for a further minute
  7. Add the curry powder to the onion and garlic and season with salt and pepper. Cook for another minute or two
  8. Drain the rice and lentils then mix them into the onion mixture, along with the chorizo, olive oil and spinach leaves (if using…you can wilt/cook them by keeping the skillet on the heat for 30 seconds or so)
  9. Stir everything together then transfer to a bowl, allow to cool slightly before covering with plastic wrap and refrigerating for at least two hours
  10. Serve cold.

Cook basmati rice according to package directions. Heat the olive oil in a frying pan, add the garlic and the onion (finely chopped) and cook them over medium-high heat until golden brown. I usually serve the green curry lentils over fluffy brown rice or quinoa. It would also be delicious over mashed sweet potatoes or baked potatoes. If you need an easy side dish to go with it, any of the following recipes would be good options: Lemon Tahini Courgette Salad; Arugula Avocado Tomato Salad ; Salad with Vegan Ranch Dressing; How Long Does it Last in the Refrigerator?

So that’s going to wrap this up with this exceptional food curried brown rice, lentil & chorizo salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!