Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken teriyaki noodle stir-fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Teriyaki Noodle Stir-Fry is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Teriyaki Noodle Stir-Fry is something that I’ve loved my whole life.
Made with chicken, broccoli, edamame beans, carrots, gluten Noodles and easy stir-fries are our go to on busy weeknights. Teriyaki anything is one of our favorite Japanese dishes. Reduce heat to medium and stir in the crushed garlic.
To get started with this particular recipe, we must prepare a few components. You can cook chicken teriyaki noodle stir-fry using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Teriyaki Noodle Stir-Fry:
- Take 1 Boneless Skinless Chicken Breast, cubed
- Prepare to taste Salt and Pepper,
- Prepare 2 Carrots, sliced
- Take 4-5 Brussel Sprouts, sliced
- Get 1/2 Bag Broccoli Florets
- Make ready 1/4 Head Red Cabbage, minced
- Prepare Handful Kale, minced
- Make ready Handful Pea Pods
- Take Yokisoba Noodles
- Make ready Teriyaki Sauce
- Prepare 2 Tbsps. Olive Oil
You can also add some noodles to the pan to make a heartier meal. Stir-Fry Thai Noodles with Chicken Meatballs. Skip the takeout in favor of these quick and tangy stir-fried rice noodles with chicken teriyaki meatballs, fresh vegetables, and sweet pineapple chunks. This basic recipe for a teriyaki stir-fry is totally customizable—use chicken, beef or even tofu—and it's made super easy thanks to pre-cut, frozen stir-fry veggies from Cascadian Farms™.
Instructions to make Chicken Teriyaki Noodle Stir-Fry:
- Season chicken cubes with salt and pepper. Set aside.
- Heat a large skillet or Wok on medium high heat. Add 1 Tablespoon oil add chicken and cook til chicken is no longer pink. Remove and set aside.
- Cook Yokisoba Noodles according to package directions and set aside.
- In the same skillet or wok u cooked the chicken in add all the vegetables and rest of olive oil. Cook 3-4 minutes stirring frequently. Add the Noodles and chicken and cook another 2-3 minutes longer. Add the Teriyaki sauce and stir til everything is completely coated. Cook til veggies are cooked to desired doneness and serve immediately.
Add in a second bag of Cascadian Farm™ Organic Chinese-Style Stirfry Blend frozen vegetables. Serve over rice or chow mein noodles. Patiently spoon over the teriyaki sauce: Once the teriyaki sauce is poured over the chicken, tilt the frying pan to spoon the sauce and pour over the chicken. Paired it with a vegetable stir-fry and a fried egg. This recipe for teriyaki chicken with noodles makes a great midweek meal and is well balanced and healthy.
So that’s going to wrap this up for this special food chicken teriyaki noodle stir-fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
