Sugar Snap Peas w/ Squid
Sugar Snap Peas w/ Squid

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sugar snap peas w/ squid. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sugar Snap Peas w/ Squid is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Sugar Snap Peas w/ Squid is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook sugar snap peas w/ squid using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sugar Snap Peas w/ Squid:
  1. Get 1 plastic peas
  2. Get 1 pcs squid
  3. Make ready Ginger, shallots, garlic
  4. Get Oyster sauce
  5. Make ready Cooking wine
  6. Prepare 1 little flour to thicken sauce

Ingredients of Sugar Snap Peas w/ Squid. You need of Ginger, shallots, garlic. My sugar snap pea just about to pick , it's been almost two months. So let's me show you how we're usually cook it with. #sugarsnappea.

Steps to make Sugar Snap Peas w/ Squid:
  1. Wash peas and remove both ends. Wash and cut squid diagonally.
  2. Heat wok and add oil, stir fry ginger shallots and garlic. Then add peas, add water oyster sauce then cover and simmer. When half done add in squid mix it and sprinkle cooking wine. Taste and season then serve

Sugar Snap Peas w/ Squid instructions. Wash peas and remove both ends. Heat wok and add oil, stir fry ginger shallots and garlic. Then add peas, add water oyster sauce then cover and simmer. When half done add in squid mix it and sprinkle cooking wine.

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