Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, adobo squid. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Adobo squid is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Adobo squid is something that I have loved my entire life. They’re nice and they look wonderful.
This Filipino squid recipe tastes best if you use fresh, smaller squid. Squid is simmered with onion, garlic, tomato, vinegar, and soy sauce for a tasty meal. Small to medium sized squid are ideal to use in cooking "Adobo" because they give out more flavor compared to the large one and contains a large amount of black ink.
To begin with this recipe, we have to prepare a few components. You can have adobo squid using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Adobo squid:
- Take 1 cup soy sauce
- Make ready 1/4 kgs onion and garlic
- Get 1 cup vinegar
- Get 4 kgs squid
- Take 3 tbsp cooking oil
- Take 3 tsp ground pepper
- Make ready 3 tbsp brown sugar
- Make ready 1 tbsp chill powder
- Take 1/8 kgs bellpepper
Well, Filipinos love squid no matter how it is cooked and Adobo is definitely a Filipino's top choice when it comes to cooking any dish. In a stainless steel saucepan, heat oil and sauté ginger, garlic, onion and tomatoes. As the onions and tomatoes wilt, add the squid mixed with Mama Sita's Coconut Floral Sap Vinegar, and sugar. Add Mama Sita's Oyster Sauce, water with squid ink and squid mixture.
Instructions to make Adobo squid:
- Marinate squid using soy sauce and vinegar
- Sauté onion garlic and bellpepper
- Put the marinated squid
- Add the ground pepper brown sugar and chilli powder
- Let it simmer until the marinated sauce thicken
- Serve and enjoy 🍻
Just like the usual adobo, squid is braised in the mixture of soy sauce and vinegar. It is advisable that you obtain the freshest squids available as it is best to cook this dish when squids are fresh, and preferably the smaller ones because they are packed with more flavors. You can also use the bigger variety if small squids are not available. Sweet Pusit Adobo is a recipe shared by Nenita, which happens to be a regular reader here at Panlasang Pinoy. According to her, this squid recipe is her kid's favorite.
So that’s going to wrap this up with this special food adobo squid recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
