Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, adobong pusit (squid adobo). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Adobong Pusit (Squid Adobo) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Adobong Pusit (Squid Adobo) is something which I’ve loved my entire life. They are nice and they look fantastic.
This Filipino squid recipe tastes best if you use fresh, smaller squid. Squid is simmered with onion, garlic, tomato, vinegar, and soy sauce for a tasty meal. Adobong Pusit / Squid Adobo is a very popular dish in the Philippines; want to know the reason why?
To begin with this recipe, we have to prepare a few components. You can have adobong pusit (squid adobo) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Adobong Pusit (Squid Adobo):
- Make ready 2 lb squid
- Take 6 cloves garlic
- Make ready 1 medium onion
- Prepare 3 tbsp oil
- Get 1/3 cup soy sauce
- Prepare 1 cup water
- Make ready 1/2 cup vinegar
- Prepare Salt and pepper for taste
It is a very rich and tasty dish made from squids cooked adobo style. Just like the usual adobo, squid is braised in the mixture of soy sauce and vinegar. You can choose from chicken, pork, or even kangkong but one of the simplest I've tried is Adobong Pusit. Adobong Pusit has darker color than most of the Adobo dishes because of the squid ink.
Steps to make Adobong Pusit (Squid Adobo):
- Take a wok and heat up oil on high and sauté garlic and onion
- Add squid and water and boil until squid is cooked thoroughly
- Add soy sauce and vinegar and cook and season with salt and pepper as desired
- Simmer for 10 minutes or until sauce is thick
- Serve hot and enjoy
Squid Adobo Squid Adobo or Adobong Pusit is a squid cooked in vinegar, soy sauce and garlic. The color of this dish is derived from the squid ink. Squid Adobo or Adobong Pusit is a popular Filipino dish and another variation of the famous Filipino Adobo dishes. SQUID ADOBO RECIPE(exact ingredients below) It is a popular dish in Philippines. It is easy and quick to cook.
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