Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy squid with salted egg. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
We Have Almost Everything on eBay. Stir in the mashed egg yolk and chicken stock powder, and swirl it around the wok with a ladle until it turns foamy. Add milk and bring to a boil.
Crispy squid with salted egg is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Crispy squid with salted egg is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have crispy squid with salted egg using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crispy squid with salted egg:
- Take 250 gr squid (cut in ring shape)
- Make ready 1 salted egg (yoke only)
- Prepare 1/2 lemon
- Prepare salt & pepper
- Prepare 1 tablespoon sesame oil
- Get 1 cup corn flour (maizena)
- Get pinch baking powder
- Get 5 garlic
- Prepare 4 red chili
- Make ready spring onion (chopped)
- Make ready 1 tablespoon oyster sauce
- Make ready 5 tablespoon water
- Take 2 tablespoon butter or margarine
This step is a lot easier with chilled salted egg yolks Give it a stir to melt the yolk into the sauce. Use a whisk to help the yolks disintegrate. Crispy Salted Egg Squid Crispy Fried Squid is one of the trend foods in the streets. This is why giving me an idea to make my own version of Crispy Salted Egg Squid.
Steps to make Crispy squid with salted egg:
- Marinade the chop squid with lemon, salt, pepper, sesame oil - 15 minutes
- Prepare the corn flour, salt, pepper, baking powder
- Smear the squid into flavoured corn flour, then fry in hot oil. Then set aside
- Saute the chopped garlic & chili with butter or margarine
- Pour the oyster sauce then spring onion in.
- Mix the salted egg (yoke) with water then pour onto the saute sauce until it bubbling
- Fried squid in to the sauce.
Season the baby squid with some fine salt. Drain excess oil on a kitchen towel. Grate chilled salted egg yolk into the butter mixture. Stir to melt the yolks into the sauce. Mix mashed salted egg yolk and curry leaves with batter mixture.
So that is going to wrap it up for this special food crispy squid with salted egg recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
