Squid (Calamari) Coconut Masala
Squid (Calamari) Coconut Masala

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, squid (calamari) coconut masala. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Squid (Calamari) Coconut Masala is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Squid (Calamari) Coconut Masala is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook squid (calamari) coconut masala using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Squid (Calamari) Coconut Masala:
  1. Make ready 750 Grams Squid
  2. Prepare 4 Cloves Garlic
  3. Get 1 Inch Ginger
  4. Get 3 Green Chillies
  5. Make ready 3 Sprigs Curry Leaves
  6. Get 1 Cup Grated Coconut
  7. Prepare 1/2 Teaspoon Fennel Powder
  8. Prepare 1 Teaspoon Black Pepper Powder
  9. Take 2 Teaspoon Peppercorns
  10. Take 2 Small Shallots
  11. Get 1/2 Teaspoon Black Mustard Seeds
  12. Make ready 1/2 Teaspoon Red Chilli Powder
  13. Take 1 Pinch Garam Masala
  14. Make ready 21/2 Tablespoon Coconut Oil
  15. Take 1/4 Teaspoon Turmeric Powder
  16. Prepare As Needed Salt

Now, add the marinated squids, mix. Pour in the coconut milk, add garam masala powder and stir. If you want more gravy add a bit more water or coconut milk. SQUID CURRY WITH COCONUT MILK is a very simple yet delicious curry that you can cook for a week-day meal.

Instructions to make Squid (Calamari) Coconut Masala:
  1. Grind ginger, garlic, green chillies & crush a few peppercorns.
  2. Heat coconut oil in a pan & add mustard seeds. After a minute, add ginger & garlic paste. Sauté.
  3. When they start to turn brown, add green chillies, crushed peppercorns & a sprig of curry leaves.
  4. Add the cleaned & sliced squid(calamari) into this. Mix well.
  5. Add turmeric powder & salt. Mix & cook.
  6. While it's being cooked, crush coconut, fennel powder, pepper powder, peppercorns, small shallots & curry leaves.
  7. When the squid is half cooked, add chilli powder & garam masala.
  8. Garam masala is just for the aroma. You can skip adding it if you want. Mix & cook till there's no water.
  9. Add the coconut mixture & rest of the curry leaves.
  10. Stir fry till coconut covers the squid & masala becomes dry.

Squids are small sea creatures with an elongated body and soft arms called tentacles. The smaller varieties of squids are eaten as food and cooked in many delicious ways, like stuffed squid fry, squid curry, etc. squid curry squid curry kerala style squid curry malayalam squid masala curry squid roast kerala style squid masala recipe squid masala recipe kerala style. Stir and mix gently to avoid the head part get off from the squid's body. The piquant and heavenly aroma of frying squid with the meet mirsang/ chilli paste is enough to make me drool. The distinct aroma of the curry leaves used in this recipe is irreplaceable.

So that’s going to wrap it up with this special food squid (calamari) coconut masala recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!