Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, squid with dipping sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Squid with Dipping Sauce is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Squid with Dipping Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook squid with dipping sauce using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Squid with Dipping Sauce:
- Get 1 Squid
- Make ready 3 Garlic
- Prepare 10 Cilantro leaves
- Make ready 1 Green chili
- Take 1 tbsp Sweet syrup
- Take 1 1/4 tbsp Lime juice
- Take 1/2 tbsp Salt
Set each batch aside on kitchen paper and cover with foil to keep warm while you cook the remaining squid. Ensure the rings and tentacles are well spread out so they remain crisp. Serve the hot squid immediately, with the sweet chilli sauce to dip and lemon wedges to squeeze over. Place the squid into the bowl and mix together until the squid is well coated with the spiced flour.
Instructions to make Squid with Dipping Sauce:
- Clean and chop squid into pieces
- Boil squid in a hot water
- Finely chop garlic , cilantro , chili
- Mix chili , garlic , cilantro , salt , syrup and lime juice together well.
Set aside while the oil is heating. Stir the coriander into the cooled dipping sauce and pour into a small bowl set on a large plate or small serving platter. Fry the seasoned squid in the hot oil, a few pieces at a time, for about a minute, until just golden. Transfer to a tray lined with kitchen paper and continue to cook the rest. Serve straight away, with the sweet chilli dipping sauce.
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