Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sardine don. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Drone Market Has Been Quiet But It's About to Get Shaken Up. Learn Why Now & Invest Heat a flying pan and grill both sides of the sardines. No need to add oil to the pan!
Sardine Don is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Sardine Don is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sardine don using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sardine Don:
- Take 2-3 bowl cooked rice
- Get 2 canned sardines in oil
- Prepare 1 bunch green onion (spring onion)
- Take 4 tablespoon sake or white wine
- Take 2 tablespoon soy sauce
- Make ready Shichimi Togarashi (Japanese chili) optional
They're available throughout the winter but are at their best in spring. Sardines are usually sold whole, whether. Season Canned Sardines in Water is for individuals who don't like the olive oil as a medium. Fresh pilchard sardines are stored in water with no salt added.
Steps to make Sardine Don:
- Wash and cut the green in 3-4 cm
- Heat a flying pan and grill both sides of the sardines. No need to add oil to the pan! Add the green onions, sake, soy sauce and sauté lightly.
1. Place the sardines and green onions on a bowl of warm rice. Sprinkle with Shichimi.
This way of canning ensures the pure sardine flavor and makes the meat firmer at the same time. Neither the scales nor the skin or the bones are removed. They, however, are so tiny and tender that you are almost unaware of them. The smaller options are more accessible to those newer to sardines but who don't mind the textural qualities of bones and skin. Healthy Lemon Parmesan Sardine Pasta This refreshing weeknight wonder is packed with flavor thanks to a bright mix of zesty lemon, cheesy Parm, briny capers, and healthy canned sardines.
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