"Ropa vieja" Cuban recipe
"Ropa vieja" Cuban recipe

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, "ropa vieja" cuban recipe. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

"Ropa vieja" Cuban recipe is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. "Ropa vieja" Cuban recipe is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook "ropa vieja" cuban recipe using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make "Ropa vieja" Cuban recipe:
  1. Prepare 2 lb beef flank steak (pre-cooked in the stew or soup)
  2. Prepare 3 tbsp vegetable oil
  3. Take 2 clove garlic
  4. Get 1 onion, sliced
  5. Make ready 1 green belt pepper, seeded and slice into strips
  6. Get 1 can tomato paste
  7. Make ready 1 tsp salt
  8. Get 1 bay leave
  9. Make ready 1 cup white dry wine
Instructions to make "Ropa vieja" Cuban recipe:
  1. Separate the meat into thin shreads or strands
  2. Crush the garlic cloves and saute in the hot oil with the onion.
  3. add the green pepper and saute a little bit together.
  4. Add the rest of the ingredients and let it cooked in slow temperature, stirring ocasionally. for about 15 or 20 minutes.
  5. To serve with white rice and a good fresh salad.

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