Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, sardine spicy stir fry- my way. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Finding You The Best Deals In The HighStreet And Online! Check Out Stir Fry On eBay. Below some of the ingredient Heat the wok, and add some oil. throw the shallots, garlic, galangal, chilies. stir fry till fragrant.
Sardine spicy stir fry- my way is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Sardine spicy stir fry- my way is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook sardine spicy stir fry- my way using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sardine spicy stir fry- my way:
- Prepare 1 can sardines in tomato sauce
- Get 1/2 tomato (without seed) or 3 cherries tomatos - slices thin or to your taste
- Make ready 1 shallot - slices thin
- Get 1 tsp mince garlic
- Prepare 1/2 tsp mince galangal (optional)
- Take 1 thai chily - slices (or more up to you)
- Get 1 green chilly - slices
- Prepare few basils - optional
- Prepare 1/4 tsp mince ginger
- Get 100 cup water (I used the can from sardine, and just filled that)
- Make ready to taste salt
- Prepare 1/2 tsp sugar
- Take oil
This is gonna smell and look delicious. Spicy Sardines and Green Bean Stir Fry is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. Melt coconut oil in a pan over medium heat, then add mustard seeds.
Steps to make Sardine spicy stir fry- my way:
- Below some of the ingredient
- Heat the wok, and add some oil. throw the shallots, garlic, galangal, chilies. stir fry till fragrant. In the tomatoes, stir well and put sardine (filled the empty can with water), try not to stir too much on the fish. Add the water, salt, sugar, white pepper and water.
- Simmer for about 5 minutes, it should thicken, taste it and add what necessary. Last, add basil and mixed well. its done ;) I like to enjoy this with warm rice.
Once they begin to splutter, add the onions, garlic, ginger, serrano pepper and curry leaves. Drain the water from the sardines. Marinate the sardines with salt, cayenne pepper, paprika and turmeic. Mean while, heat oil in a pan and add the mustard seeds. When they splutter, add the curry leaves and saute for a few seconds.
So that’s going to wrap it up with this special food sardine spicy stir fry- my way recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
