Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sardines roll. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sardines roll is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sardines roll is something which I’ve loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we must prepare a few components. You can have sardines roll using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sardines roll:
- Make ready 12 fillets raw sardine
- Take 12 leaves perilla
- Get 4 sliced cheese
- Get Salt
- Get Flour
Perilla has refreshing flavour and removes fishy smell. As I got some sardines from a local fishmonger, I tried this recipe. Removed the fish sardines from the sauce and set aside. Add the flour then mix the sardines well.
Steps to make Sardines roll:
- One perilla leaf and 1/3 slice of sliced cheese.
- Layer A fillet of sardine, perilla and cheese. *the order of the layers in the photo is not ideal.
- Make them rolls with toothpicks. Preheat oven to 240 d.
- Sprinkle flour and salts.
- Put in the oven for 10 min and enjoy after.
Squeeze the lime juice in and mix it all together. Add salt and pepper to taste. Spread the sardines mix on a slice of bread and roll carefully. Dip in the beaten eggs and roll it on the breadcrumbs till covered. The next video is starting stop.
So that is going to wrap it up for this exceptional food sardines roll recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
