Beer Chili
Beer Chili

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, beer chili. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Beer Chili is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Beer Chili is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook beer chili using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beer Chili:
  1. Get 2 lb Ground beef or beef stew meat
  2. Take 1 large Onion (I use sweet)
  3. Take 1 large Green bell pepper
  4. Make ready 3 clove Garlic - minced
  5. Get 2 can 8 ounce tomato sauce
  6. Take 1 can 6 ounce tomato paste
  7. Make ready 1 can 14.5 ounce diced tomatoes
  8. Prepare 8 oz Medium salsa
  9. Take 2 can Beer (I prefer Heineken)
  10. Get 2 can 15 ounce Kidney Beans
  11. Get 4 tbsp Chili Seasoning Mix (see my recipe)
  12. Take 1 tsp Ground black pepper
  13. Prepare 1 tsp Cayenne pepper
Instructions to make Beer Chili:
  1. Brown ground beef/beef stew meat in a large pot and season with salt, pepper, and chili powder
  2. While browning meat: in another pan heat olive oil (about 2 teaspoons) and add diced green pepper and diced onion. Cook until translucent and then add garlic, cook another 2 minutes. Add to ground beef/beef stew meat pot.
  3. Add the remaining ingredients. Bring to a boil and then turn down the heat to a simmer or transfer to a crockpot.
  4. The longer it cooks the better it is!!!
  5. Top with shredded cheddar cheese, sour cream, and onions. Or whatever is your favorite. ENJOY!!!

So that’s going to wrap it up for this special food beer chili recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!