Japanese Carrot Fry with young Sardines
Japanese Carrot Fry with young Sardines

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, japanese carrot fry with young sardines. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Japanese Carrot Fry with young Sardines is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Japanese Carrot Fry with young Sardines is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese carrot fry with young sardines using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Carrot Fry with young Sardines:
  1. Make ready 200 g shredded carrot
  2. Take 1 teaspoon Dashi powder (Japanese fish bouillon powder)
  3. Make ready 2 tablespoon boiled and dried young sardines
  4. Prepare Sesame
  5. Prepare 1 tablespoon sesame oil

Its easy to make Japanese Carrot Fry with young Sardines for my son. Japanese Carrot Fry with young Sardines. Here is how you can simply do that. Japanese cuisine, fried shredded carrots, boiled young sardines and eggs in the bowl Photo about Japanese cuisine, fried shredded carrots, boiled young sardines and eggs in the bowl.

Instructions to make Japanese Carrot Fry with young Sardines:
  1. Shred carrot
  2. Fry carrot with sesame oil
  3. Put sardines and fry well
  4. Season with Dashi powder and garnish with sesam
  5. Today's Obentou lunch box of my daughter and husband

Photo about Fried sardines ,Asian style,served in plate. Watch Queue Queue Fried Rice with Dried Young Sardines and Peanuts Taiwan's popular dish, a stir-fry of dried whitebaits and egg, turns into a satisfying meal with the addition of delicious Japanese rice. The crisp fried whitebaits add crunch that contrasts Wonderfully with the fluffy texture of the rice and eggs. Pour water, and bring to boil. Remove foam on surface as it appears.

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