Delicious Mild Miso Kimchi Hot Pot
Delicious Mild Miso Kimchi Hot Pot

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, delicious mild miso kimchi hot pot. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Delicious Mild Miso Kimchi Hot Pot is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Delicious Mild Miso Kimchi Hot Pot is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have delicious mild miso kimchi hot pot using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Delicious Mild Miso Kimchi Hot Pot:
  1. Get 1/4 Chinese or napa cabbage
  2. Make ready 400 grams Napa cabbage kimchi
  3. Take 300 grams Thinly sliced pork belly
  4. Take 1/2 packages Shimeji mushrooms
  5. Prepare 1/2 block Firm tofu
  6. Prepare 1 bunch Garlic chives
  7. Make ready 2 tbsp Sesame oil (for stir frying)
  8. Get 1 tsp Dashi soup stock granules
  9. Take 1 1/2 tbsp Miso

Keeping this in mind, I made it into an even milder kimchi hot pot by adding miso. This is my husband's favorite, and among all hot pot meals, it's served most frequently in my family. Please give it a try at least once. The key is to have the.

Steps to make Delicious Mild Miso Kimchi Hot Pot:
  1. Separate the cabbage into core and leaves, and cut into 1 to 2 cm strips. Break the tofu into bite-size pieces, roughly shred the shimeji, and cut the chives into 7 to 8 cm pieces.
  2. Heat the sesame oil in a frying pan. Add in kimchi and stir-fry thoroughly.
  3. Once the kimchi is cooked through, add the pork and continue stir-frying.
  4. This is the pork and kimchi stir-fry. Once the pork is cooked through, transfer to a clay pot.
  5. Add 3.5 cups of water and dashi granules into the clay pot containing the pork and kimchi, and bring to a boil.
  6. Once it starts to boil, lower the heat and dissolve the miso into the soup.
  7. Add the core part of the cabbage, cover, and simmer over low heat for 5 to 10 minutes.
  8. Once the core is cooked through, add the leaves and continue simmering for about 5 minutes.
  9. Check the taste at this point since water starts to come out from cabbage. If it seems too watery and lacks in taste, add a bit of salt.
  10. Add the tofu and shimeji, put the lid back on and simmer for 5 to 10 minutes. I actually added some leftover leek this time.
  11. Add the chives and lightly spoon the soup over the ingredients. Cover again and heat for about 5 minutes.
  12. Once the chives are cooked through, it's done.
  13. For the last bite of the meal, you can add some udon or rice porridge; either one goes well with the soup. Today, I added beaten egg over udon.

Great recipe for Delicious Mild Miso Kimchi Hot Pot. An acquaintance of mine heard from his Korean friend that the key is to stir-fry the kimchi and pork with sesame oil. Keeping this in mind, I made it into an even milder kimchi hot pot by adding miso. This is my husband's favorite, and among. Keeping this in mind, I made it into an even milder kimchi hot pot by adding miso.

So that is going to wrap it up for this exceptional food delicious mild miso kimchi hot pot recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!