Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, grilled salted sardines. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Grilled Salted Sardines is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Grilled Salted Sardines is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled salted sardines using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled Salted Sardines:
- Take 1 large handle of sea salt
- Take 6 sardines (or however many you want to cook)
- Prepare 1 non stick spray oil (only if using a grill pan)
You can grill them on either a grill pan or under the grill, which ever way you chose preheat before cooking. With the Atlantic ocean-hugging Portugal from top to bottom, the sardinas assadas are a typical grilled dish of the Iberian Peninsula country. This particular dish has its festival during the summer. In July and August, locals and tourists cooked this grilled sardines recipe on open grills.
Instructions to make Grilled Salted Sardines:
- Wash and drain the already prepared sardines.
- Rub the salt over the sardines and leave in fridge for up to 24 hours.
- Gently shake some of the salt off the sardines when its time to cook.
- You can grill them on either a grill pan or under the grill, which ever way you chose preheat before cooking. Spray with the oil if using a grilling pan. (barbecued on hot coals is so much better if you have the option for that)
- Grill for 5-10 minutes (depending on size) on each side and serve with your choice of sides.
A grilled sardine fillet is served on tomato concassé, surrounded by a tomato dashi. The combination of flavors is very nice. The tomatoes and sardines available here are not as good as those in Portugal, but it is still very good. Tomato dashi is a fusion component, as it is Japanese dashi that is made with 'tomato water'. If memory serves me right, the tomato dashi at Avenida was much.
So that’s going to wrap it up for this special food grilled salted sardines recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
