Vickys Sardine Breakfast Bake, GF DF EF SF NF
Vickys Sardine Breakfast Bake, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vickys sardine breakfast bake, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Vickys Sardine Breakfast Bake, GF DF EF SF NF. My dad ate them often for breakfast on toast. They are really delicious, taste similar to herring which we do eat a lot of and a.

Vickys Sardine Breakfast Bake, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Vickys Sardine Breakfast Bake, GF DF EF SF NF is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have vickys sardine breakfast bake, gf df ef sf nf using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Sardine Breakfast Bake, GF DF EF SF NF:
  1. Make ready 8 tbsp sunflower spread/ butter plus extra for greasing
  2. Make ready 2 medium onions, chopped
  3. Get 12 medium potatoes, peeled and diced
  4. Prepare 1 clove garlic, finely chopped
  5. Get salt & pepper
  6. Prepare 4 can (120 g) each) of sardines in oil, drained
  7. Prepare 4 tbsp rice milk or milk of choice

Put the milk into a jug with the oil and vanilla. Add to the dry mix slowly, stirring so no lumps remain but don't over mix. Serve with whipped cashew or coconut cream. Vickys Vol Au Vents, GF DF EF SF NF step by step.

Instructions to make Vickys Sardine Breakfast Bake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and grease 4 ovenproof bowls or individual casserole dishes
  2. Melt the sunflower spread in a frying pan and gently fry off the onion, garlic and potatoes for 5 minutes or so until the onion is softened
  3. Season with salt & pepper and a little thyme or rosemary if you like
  4. Divide half of the potato & onion mixture between the 4 bowls
  5. Make sure to remove the sardines bones if they aren't already filleted and layer the fish on top
  6. Cover with the remaining potato mixture and pour a tbsp of milk over each bowl
  7. Cover and bake for 20 minutes then bake uncovered for 5 minutes to colour the tops or put under the grill/broiler
  8. Serve with hot buttered toast
  9. You can use sardines in tomato sauce too, use basil instead of thyme for flavouring

Roll or pat out the pastry on a floured surface until half a cm thick, dust lightly with flour. Vickys Spaghetti Carbonara with Vegan Option GF DF EF SF NF. Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, vickys spaghetti carbonara with vegan option gf df ef sf nf. One of my favorites food recipes.

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