Lazy and delicious Fish Ramen
Lazy and delicious Fish Ramen

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lazy and delicious fish ramen. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lazy and delicious Fish Ramen is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Lazy and delicious Fish Ramen is something which I have loved my whole life.

Great recipe for Lazy and delicious Fish Ramen. Let me start by saying that I have never seen a recipe for a Ramen before I made this dish. I used to eat a Raman from the Noodle Bar that was in the Lounge in Amsterdam Airport.

To get started with this particular recipe, we must prepare a few components. You can have lazy and delicious fish ramen using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lazy and delicious Fish Ramen:
  1. Make ready 1 pack Seafood Medley or Zuppa De Pesca from Iceland
  2. Take A few Broccoli Florets
  3. Take Half a carrot
  4. Get Stick celery
  5. Take 1 mushroom (not too big, not too small)
  6. Make ready 1 egg
  7. Prepare Some Vermicelli or noodles
  8. Take 1 Vegetable stock cube
  9. Make ready few drops of chilli c sauce
  10. Make ready Chinese Fish Sauce
  11. Prepare Teriyaki Sauce
  12. Prepare Dark Soy

If going vegan (or low cholesterol) leave off the egg and swap out the salmon for tofu. If cutting out carbs, swap out ramen noodles with zucchini noodles or kelp noodles or just go heavy on the bok choy. Or pile it all on …totally up to you! Japanese ramen soup, on the other hand, is not just made from chicken bones, but also ingredients that were never traditionally used in China, such as pork bones, shellfish, beef bones, fish, or even vegetables.

Steps to make Lazy and delicious Fish Ramen:
  1. Firstly defrost the Fish thingy. The pack says that you can cook from frozen but I found that not to be true. If you try it then the bit that defrosts first is a fishy mush of overcooked goo by the time the last bit defrost.
  2. Hard Boil the egg and cook the Vermicelli. When the vermicelli is cooked just right then plunge it in cold water to stop it from absorbing any more water. You can also but ready cooked rice noodles or frankly any old noodles you want. The important thing is DO NOT COOK THE NOODLES IN THE FISH SOUP.
  3. Chop your vegetable up and plunge them into about a pint of water with a couple of Oxo cubes. Quantities are pretty loose here. You can stretch it with more water for more people or put less water in to make it richer.
  4. Simmer until the veg is tender. And add the sauces to taste. I have listed some specific sauces but you can put anything you like in if you like the taste. I found that these sauces gave me the taste I like but you can try anything. Why not pop down the Chinese supermarket and have a look at what they have on the shelves. Its great fun.
  5. Open the fishy thing from Iceland and tip it into the pan. At this point you can add a bit more seafood if you want. I have a bag of mixed seafood in r the freezer for just this purpose. Bring to the boil and its ready to serve.
  6. To serve arrange the noodles in the bottom of the bowl, spoon in the lovely fish soup you have just made on top and garnish with the boiled egg and some chopped spring onion. You can slice the egg or just cut it in half and float it on top.
  7. Make sure that you hide the Iceland Packaging. Especially if you are doing this for a dinner party.

These variations, along with other non-traditional toppings Japan has incorporated into the dish, allow for more variations in soup and flavor. Transform the instant ramen noodles in your cupboard into this delicious chicken ramen recipe. Add ginger, lemongrass and garlic to your noodles for a tasty broth and serve with sliced chicken breast as well as baby spinach. For an extra kick, sprinkle chopped red chillies on top of the bowl. Our beef ramen recipe is a.

So that’s going to wrap it up for this exceptional food lazy and delicious fish ramen recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!