Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, simple sardine sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple Sardine Sandwich is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Simple Sardine Sandwich is something that I have loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few components. You can have simple sardine sandwich using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Simple Sardine Sandwich:
- Make ready 4 loaf bread
- Prepare 1/2 Titus sardine
- Make ready 1 tsp Scotch bonnet paste
- Get 1 tblsp chopped onion
- Prepare to taste Seasoning
- Prepare 3 eggs
- Prepare 3 tbsp vegetable oil
Sardines come in many different flavors — plain with olive oil, olive oil with lemon, olive oil with piri-piri chili, and, my personal favorite, spicy tomato sauce — and can be enjoyed in so many ways. Make the sardine spread: In a bowl, mix all of the ingredients for the sardine spread. Toast bread in an oven until slightly cooked. Cover the soft side of the bread with a generous amount of homemade sardine spread.
Steps to make Simple Sardine Sandwich:
- Set all ingredients
- Heat pan on fire with oil
- Add onion and Scotch bonnet paste stir a bit to sauce like
- Add in the Titus sardine, stir again
- Break egg in bowl, whisk well, add seasoning and pour into the pan of sauce
- Stir until it's becomes sauce like, remove from heat
- Take a loaf of bread, scoop the sauce in half part of the bread, and flip cover with the second half
- Continue process with all the loafs
- Enjoy
Grate some cheese on top of the open-faced sandwich. Bring it back to the oven. Cook until the cheese is totally. Combine cream cheese, sour cream and dillweed; spread on cut sides of focaccia. Top with remaining bread. *Focaccia can be toasted in oven if you like and prepare the sandwiches when warm.
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