Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, sauteed sardines. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sauteed Sardines is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Sauteed Sardines is something that I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can cook sauteed sardines using 2 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Sardines:
- Prepare 5 pcs shallot
- Prepare 1 small can sardine
Put in the canned sardines, add white pepper, salt and the whole bird's eye chillies. Gently stir to mix all the ingredients, being careful not to break the fish. Add sauteed sardines to pasta dishes. Put a small amount of olive oil in a saute pan.
Steps to make Sauteed Sardines:
- Heat wok then add oil. Saute shallots until fragrant then add sardine. Cook until done
Add sardines and chopped garlic and cook at medium-high heat until the garlic begins to brown. Toss the sardines and garlic with your favorite pasta. The human body cannot make these fatty acids, but you can get them through food sources. Although you can purchase sardines in a can, many people enjoy fresh sardines. How to cook sardines Whether you are cooking whole, butterflying or using the fillets, rubbing sardines with olive oil, salt and pepper before cooking makes for a deliciously unctuous fish.
So that’s going to wrap this up with this special food sauteed sardines recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
