Ginisang Corned Beef | My Style | Pinoy Style
Ginisang Corned Beef | My Style | Pinoy Style

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ginisang corned beef | my style | pinoy style. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. My Style

To get started with this particular recipe, we must prepare a few ingredients. You can have ginisang corned beef | my style | pinoy style using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ginisang Corned Beef | My Style | Pinoy Style:
  1. Take Canned Corned beef
  2. Prepare Chopped tomatoes (4pcs)
  3. Take Minced garlic (2 clove)
  4. Take Chopped red onion
  5. Take Magic Sarap (salt replacement)
  6. Prepare Pepper
  7. Make ready 1/4 cup water
  8. Take Cooking oil

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Steps to make Ginisang Corned Beef | My Style | Pinoy Style:
  1. In a medium heated pan with cooking oil, sauté tomatoes.
    1. Add onion and garlic. Pour 1/4 cup of water. Wait until it is juiced. Ginisang Corned Beef | My Style | Pinoy Style1. Put corned beef, add Magic Sarap and pepper to taste. Wait until it boils and well blended then it's ready to be served. Ginisang Corned Beef | My Style | Pinoy Style

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