Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sardines fish curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tin Fish (sardine in tomato sauce) Curry is a thick gravy cooked with potatoes, onion, green chilly and medley of Indian masala spice powders. Its a quick and easy curry which goes perfectly well with piping hot steamed rice and any Indian flat breads. Heat coconut oil in a manchatti / clay-pot and add mustard seeds.
Sardines Fish Curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Sardines Fish Curry is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook sardines fish curry using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sardines Fish Curry:
- Take 6/7 Sardines (cleaned)
- Get 1 Tbsp Chilli Powder
- Make ready 1 Tsp Turmeric Powder
- Make ready to taste Salt
- Prepare 2 Tbsp Coconut oil
- Prepare 2 Tbsp Coriander Powder
- Take as needed Curry leaves
- Prepare as needed Tamarind Water
- Get 1 Tsp Ginger Garlic Paste
- Make ready 1 Medium Tomato (chopped)
- Make ready 1 Medium Onion (diced)
- Get 2 Green Chilli
Sardine fish curry goes well with steamed rice/Jeera rice/Ghee rice. Onion,tomatoes and spices along with tamarind juice gives a excellent flavor. Its very simple to make and tastes great. It works well with both the curry and fry. lets learn how to make curry with step by step nstructions.
Steps to make Sardines Fish Curry:
- Heat oil in a pan,add ginger garlic paste,fry a while add onions fry well till the aroma comes, add tomato
- Curry leaves sprinkle little water let tomato cook
- Add the tamarind water give a boil then add the fish and salt,put lid and let boil till gravy thickens
HOW TO MAKE SARDINE FISH CURRY/MATHTHI MEEN KULAMBU Mathi fish is very popular and widely available in Kerala. Mathi curry is an authentic kerala style fish curry which can be served with rice, pathiri, parotta and kappa. Mathi fish or Sardines are small oily fish which are one of the easiest fish to obtain. Sardines are highly nutritious and have several health benefits. Fenugreek Spiced Sardine Fish Curry is a delicious curry where curry is cooked in a fresh paste and is flavoured with fenugreek seeds.
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