Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy sardines grilled rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy Sardines Grilled Rice is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Spicy Sardines Grilled Rice is something which I have loved my whole life. They’re nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy sardines grilled rice using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Sardines Grilled Rice:
- Make ready 8 sheets banana leaves
- Prepare For the rice:
- Prepare 3 cups rice
- Get 45 ml instant coconut milk + water (according to the measurement of your rice)
- Get 3 Indonesian bay leaves
- Prepare 2 stalks lemongrass, pounded
- Take 1/2 tsp salt
- Prepare For the filling:
- Take 1 can (425 gr) canned sardines
- Get 2 Tbsp vegetable oil
- Get 10 cloves shallots, thinly sliced
- Prepare 8 cloves garlic, thinly sliced
- Get 8 green chili peppers, diagonally sliced
- Take 5 bird eye chili peppers, thinly sliced (optional)
- Make ready 100 gr stinky beans, cut into 2 (optional)
- Prepare leaves some Thai basil
- Get 1 tsp salt or to taste
- Make ready 3 tsp sugar or to taste
For me it tastes very 'weird' until I made up this recipe of my own few weeks ago. It changed the 'weird' word in my head to 'delicious' 😋😋😋 If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes. Use a rice cooker to cook it. When cooking button is up, open the rice cooker lid and stir the rice well.
Steps to make Spicy Sardines Grilled Rice:
- Mix all rice ingredients. Use a rice cooker to cook it. When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until it’s completely cooked.
- Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant.
- Add green chili peppers and bird eye chili peppers. Mix well.
- Add sardines. Season with salt and sugar.
- Add stinky beans. Stir until the stinky beans half cooked. Remove from the heat. Set aside.
- Prepare 2 sheets banana leaves. Spread 1/8 part of rice out in an even layer on top of the banana leaves. Place 1/4 part of sardines mixture in the center of the rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing with the rest of the rice.
- Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side. Yum! 😋
Place the lid back and let the rice stay in the rice cooker for a while until it's completely cooked. Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant. Spicy, sweet, salty, this spicy sardine fried rice packs a flavourful punch. And it's so easy to make, and requires ingredients you may already have in the kitchen.
So that’s going to wrap this up for this exceptional food spicy sardines grilled rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
