Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my easy and delicious simmered okara. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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My Easy and Delicious Simmered Okara is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. My Easy and Delicious Simmered Okara is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my easy and delicious simmered okara using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make My Easy and Delicious Simmered Okara:
- Get Main ingredients:
- Prepare 200 grams Fresh okara
- Get 1/2 Carrot
- Take 1 Japanese leek (finely chopped)
- Get 1 Aburaage
- Make ready 1 Dried shiitake mushrooms
- Prepare Seasonings:
- Make ready 2 tbsp Sesame oil
- Prepare 300 ml ● The soaking liquid from the dried shiitake mushrooms
- Make ready 1 tbsp ● Bonito dashi stock granules
- Make ready 3 tbsp ● Soy sauce
- Get 3 tbsp ● Cooking sake
- Take 3 tbsp ● Mirin
My Easy and Delicious Simmered Okara instructions. You can set the timer so that they're ready at dinner time, so it's easy! But you do have to warm up precooked rice in the microwave to eat with the pork. The leftover simmering liquid is very tasty, so don't throw it out!
Steps to make My Easy and Delicious Simmered Okara:
- Preparation: Slice open the aburaage and cut it into 2 cm squares. Rehydrate the dried shiitake mushrooms in lukewarm water and cut into 2 cm pieces. Cut the carrot into 2 cm lengths, and finely chop the Japanese leek.
- Cook half of the chopped Japanese leek from Step 1 in sesame oil over low heat to bring out its sweetness.
- When the leek is fragrant, add the okara! Cook over medium heat. Be careful not to burn it!
- It will look crumbly like this after about 3-5 minutes!
- Add the other ingredients! In go the aburaage, dried shiitake, and carrots! Cook it over medium heat, stirring well to cook everything through!
- The texture of the carrots is what determines the cooking time. When they are partially cooked, but seem a bit hard…
- …add in all of the ● seasonings!
- Cook over medium heat, tasting occasionally, until crumbly but still moist, then add the remaining leek.
- They're ready to serve! Keep any leftovers in the fridge for a healthy fix!
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Simmered okara (soy pulp) is a traditional Japanese side dish. It is the leftover product from making tofu or soy milk. The leek brings out the sweetness and deepens the flavor without relying on sugar! Be sure to taste the mixture while cooking after adding the seasonings and don't let it dry out. Drain mushrooms, reserving the water in a small bowl.
So that’s going to wrap it up for this special food my easy and delicious simmered okara recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
