Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, 24wsj beef pilaf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Aunty Eiko's international cuisine experience Japan Yokohama. It is one of my favorites food recipes. For mine, I will make it a little bit unique.
24WSJ Beef Pilaf is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. 24WSJ Beef Pilaf is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have 24wsj beef pilaf using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 24WSJ Beef Pilaf:
- Prepare 5 packs (300 g) Beef jerky
- Take 2.5 cup brown rice
- Make ready 2-3 pack nuts and dried fruit
- Prepare to taste Salt and pepper
- Take 3 tablespoon creamed butter
Traditionally it is cooked outdoors in a large cast iron pot over a fire. This recipe make a large batch which lends itself perfectly for reheating or freezing. This pregnancy has brought out an incredible desire for. Heat oil in a frying pan and fry mince till brown and crumbly.
Steps to make 24WSJ Beef Pilaf:
- Ingredients
- Cook beef jerky in water for 10 minutes
- Fry brown rice with butter
- Put beef and soup and add extra water and butter. Salt and pepper to taste.
- Cook for 20 minuets and stay for 15 minuets after cooked. Put some mini tomato’s and nuts & fruit.
- Put some ketchup to taste
Season with salt, curry and cinnamon. Add carrots and apricots and a few tablespoons water. Place the basmati rice in a fine strainer in a colander, rinse it under running water, and then put it in a deep bowl. Peel onions carrots and garlic, rinse vegetables under running water. Bring to the boil, lower the heat, then cover the pan with a lid.
So that’s going to wrap it up for this exceptional food 24wsj beef pilaf recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
