Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, sardine bread. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Sardine Bread is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Sardine Bread is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook sardine bread using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sardine Bread:
- Prepare 5 Cups All Purpose Flour (or Bread Flour)
- Take 3 tsp bread yeast
- Take 1 cup sugar
- Take 1 tsp salt
- Get 1 cup sardine oil
- Make ready 250 ml warm milk
- Make ready 2 eggs
- Get 2 tins sardine
- Prepare 10 tbsp lukewarm water
Heat the sardines in a saucepan. Toast the bread, then scoop out the avocado flesh and spread it on the toast. Top with the rocket and then the sardines. Sprinkle with black pepper and chilli.
Steps to make Sardine Bread:
- Sift your flour into a clean bowl, add in your salt and mix together..
- Get another clean bowl, add in your water, 1 tsp sugar, yeast and milk, mix together..
- Now transfer the flour mix (dry ingredients) into the yeast mix (wet ingredients) add in the remaining sugar, sardine oil and mix it all together..
- Transfer your dough to a clean large surface and knead properly..
- Once dough is formed, rub some oil in a clean bowl, make sure the oil touches round the dough, cover with a tight lid and proof for 1hr..
- After 1hr deflate your dough, knead properly again, place a parchment paper in your baking pan, roll out your dough..
- Place your sardine one at a time inside the dough and roll it up together..
- Place your dough inside the baking pan and proof again for 20 minutes..
- Bake @ 350F for 45 minutes..
- Your sardine bread is ready..
A wheat-free canapé recipe made with rye bread, avocado, sardines, tomatoes and pine nuts -. Sardines in saor is a rustic Italian recipe from Jacob Kenedy, chef-patron of Bocca di. Tinned sardines are a cost-effective way to get plenty of heart-healthy oily fish. Put the contents of the tin (don't drain it) into a bowl and add everything except the bread. Mash together - if the chillis are whole you might want to take them out and chop them - then season to.
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