Stewed Beef Roast
Stewed Beef Roast

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, stewed beef roast. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stewed Beef Roast is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Stewed Beef Roast is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have stewed beef roast using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Stewed Beef Roast:
  1. Get 400 g braising beef
  2. Get 10 potatoes suitable for roasting
  3. Prepare 500 g carrots
  4. Prepare 1 very large onion
  5. Prepare water (but not to the top)
  6. Prepare 2 Knorr beef stock cube's,or Bisto
  7. Take Vegetable Oil
Steps to make Stewed Beef Roast:
  1. Place plenty of Vegetable Oil in the large Skillet,brown off the 2 braising beefs' - add roughly chopped onions - then add the raw carrots,once peeled and cubed - top with cold water - bring to the boil and then add the Beef Stock Cubes and then place in the oven at Gas Mark 5 for about 2 hours and 30 minutes.
  2. Use the shallow Skillet - place Vegetable Oil in it and heat it up on the hob and then place 7 fairly big peeled potatoes into it, slightly brown on both sides and then place them on the bottom rack of the oven - put the 3 smallest peeled potatoes into the stew.Patiently wait until it is done and then enjoy.

So that’s going to wrap this up with this special food stewed beef roast recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!