Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, quick sardine salad with orange vinaigrette & capers for 2. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great range of limited-time deals, picks from top brands, curated sales and more! Put salad greens, onions, tomatoes, and carrots in a large mixing bowl. Add freshly cracked pepper to taste, salt (start on the lower end of the measurements), and squeeze in the juice of the orange.
Quick Sardine Salad with Orange Vinaigrette & Capers for 2 is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Quick Sardine Salad with Orange Vinaigrette & Capers for 2 is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook quick sardine salad with orange vinaigrette & capers for 2 using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick Sardine Salad with Orange Vinaigrette & Capers for 2:
- Make ready (1) 5 oz. packet of spring mix or baby arugula
- Get 12-16 grape or cherry tomatoes, halved
- Take 1 medium carrot, julienned or shredded
- Take 1/4 of a small mild/sweet onion, very thinly sliced
- Prepare 1 medium orange of a sweet variety (like Navel or Valencia)
- Get 1.5-2 Tablespoons vinegar (I used red wine today, but distilled white, white wine, or sherry vinegar would all work fine.)
- Prepare fresh cracked black pepper
- Make ready 1/4-1/3 teaspoon kosher salt
- Make ready 1.5-2 Tablespoons olive oil
- Get 1 small can of sardines in olive oil (My can was 4.375 oz, but they vary.)
- Take capers in vinegar
Serve on its own or as a side salad for lunch or dinner! Although it might seem quite the challenge at first, it is completely doable! In order for you to preserve your food and keep it fresh, there is no better way that to use this FoodSaver Compact Vacuum Sealing System with Roll Storage. It definitely kept my sardine salad fresh longer and, believe it or not, it was still crisp!
Instructions to make Quick Sardine Salad with Orange Vinaigrette & Capers for 2:
- Put salad greens, onions, tomatoes, and carrots in a large mixing bowl.
- Add freshly cracked pepper to taste, salt (start on the lower end of the measurements), and squeeze in the juice of the orange. - - Tip: Rolling the orange with firm pressure right before squeezing will break the pulp and release more juice.
- Drizzle in olive oil (start with 1.5 Tablespoons) and vinegar (start with 1.5 Tablespoons) and toss thoroughly. - - Adjust seasoning as desired.
- Divide the dressed salad mixture over two plates and top each with half of the canned fish and capers to taste. - - I like to add a little extra cracked pepper here. ;) - - Enjoy!
Keto Sardine Salad This sardine salad pairs fresh, crunchy, cool vegetables with sardines. Tossed in a fragrant dill vinaigrette, at any time of year this salad will brighten your day! You can serve this salad as a side or a main dish. Sardine salad is basically a variant of tuna salad; it's just made with a different canned fish. The canned sardines are flaked up with a fork, then mixed with mayo for a creamy texture, chopped vegetables for crunch, and spices and condiments for flavor.
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