Noodles with sausage rolls and sardine
Noodles with sausage rolls and sardine

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, noodles with sausage rolls and sardine. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Noodles with sausage rolls and sardine is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Noodles with sausage rolls and sardine is something which I have loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we have to prepare a few components. You can have noodles with sausage rolls and sardine using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Noodles with sausage rolls and sardine:
  1. Make ready 2 pack indomie noodle
  2. Make ready 1 sardine
  3. Take Grinded pepper
  4. Take Boiled egg

Add in chilli boh [if using] or chilli padi. Add in the sauce and seasoning to taste. When mixed well together add the sardines, the fennel and the sultanas. Splash with white wine, burn off the alcohol and break up the pieces of sardine and anchovies with a wooden spoon.

Steps to make Noodles with sausage rolls and sardine:
  1. Add some water to a pot with the grinded pepper and allow to boil
  2. Add the indomie noodle with it's seasoning and allow to cook
  3. Cut the sausage rolls and add with the sardine (I extracted the oil) few minutes before the water will dry off
  4. Garnish with boiled egg,can be Served as breakfast or dinner.

The sauce should not get too dry, but be moist. Cook the spaghetti in a large saucepan of boiling salted water according to the packet instructions. Meanwhile, heat a large frying pan over a medium heat. Roll out the dough, place filling and roll. Prepare the sardine filling: Heat oil in a pan over medium heat.

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