Pilchards breyani with boiled eggs
Pilchards breyani with boiled eggs

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pilchards breyani with boiled eggs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pilchards breyani with boiled eggs is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pilchards breyani with boiled eggs is something that I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we must prepare a few ingredients. You can cook pilchards breyani with boiled eggs using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pilchards breyani with boiled eggs:
  1. Get 1 can middlecut pilchards
  2. Take 4 tablespoons canola oil
  3. Make ready 2 onions
  4. Get 1 TSP garlic and ginger paste
  5. Get half a teaspoon breyani mix
  6. Take 4 teaspoons kashmiri masala
  7. Get 1 can diced tomatoes
  8. Make ready 3 cups rice (basmati sela rice)add turmeric
  9. Get 6 boiled eggs

Now take a heavy bottom skillet, layer rice, chicken masala, fried onions, mint leaves, green chilies, yellow color and boiled eggs. Stir well and dish it out. Egg and Chicken Biryani is ready to serve. Try this delicious, economical dish and beat the end of the month crunch.

Steps to make Pilchards breyani with boiled eggs:
  1. Pour oil into a pot and add onions
  2. Add jeera seeds and breyani mix and let it braise for 5 minutes
  3. Add chillies, garlic and ginger
  4. Add the masala and allow it to braise in the oil for 5 minutes
  5. Add the can of tomatoes and let it cook until it is a thick paste
  6. Add the pilchards and allow the gravy to cook into the pilchards for 15 minutes on slow heat
  7. Add the par cooked rice with turmeric to the pilchard gravy
  8. Do not mix allow the breyani to simmer until the tomato gravy cooks through.
  9. The rice must have speckles of red gravy on the top.Scoop the gravy gently and turn over until you have the perfect pilchard and add boiled eggs

Slowly run tap water over to get rid of the tomato sauce Gently separate the fish to get rid of the bone inside. Egg Biryani is a wholesome one pot meal that will satisfy both your hunger and your taste buds. Also known as Anda Biryani in India, this dish is made by cooking together fragrant long grain basmati rice, spiced hard boiled eggs, perfectly caramelized onions and select aromatic spices, delighting your senses in every bite. DIRECTIONS Heat the oil in a pan and sauté the onion, cardamom seeds, cloves, cinnamon, ginger and garlic until the onion is tender and all the flavours have blended. Add the fennel seeds, cumin, coriander, garam masala and a little water.

So that is going to wrap it up with this special food pilchards breyani with boiled eggs recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!