Sardine fish cutlet
Sardine fish cutlet

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sardine fish cutlet. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sardine fish cutlet is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sardine fish cutlet is something which I have loved my whole life.

Finding You The Best Deals In The HighStreet And Online! That was my favorite item during weddings, in Kerala. In my house cutlets were always appetizers, dipped in sauce and eaten with onion-tomato salad on the side.

To get started with this recipe, we have to prepare a few ingredients. You can have sardine fish cutlet using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sardine fish cutlet:
  1. Take 1 whole tinned sardine fish
  2. Get 3-4 boiled and mashed potatoes
  3. Prepare 1 tsp ginger-garlic paste
  4. Get 1-2 chopped green chilli
  5. Prepare 1 spring onion or red onion chopped
  6. Make ready leaves Chopped Coriander
  7. Make ready to taste Salt
  8. Get 1 tsp red chilli flakes (optional)
  9. Prepare 1/2 tsp red chilli powder
  10. Take 1/2 tsp aamchur powder
  11. Prepare 1/2 tsp garam Masala powder
  12. Prepare 1 tsp lime juice
  13. Take 1 egg
  14. Take Breadcrumbs

The tinned sardines make it so easy to put some cutlets on the table in no time. This is a great recipe if you want to feed fish to fussy eaters (like my son). The frying of ingredients, especially the mint and coriander help to mask the fishy smell of the sardines (which is almost nil to begin with). Make small cutlets with your palm and coat well with the beaten egg and roll over bread crumbs.

Instructions to make Sardine fish cutlet:
  1. Boil the potatoes, peel and mash and set aside.
  2. Debone the sardine and discard the oil which comes in the tin. Shred the sardines in a large bowl.
  3. Add onion, green chillies and coriander leaves and all the powdered masala along with the lime juice.
  4. Mix in the potatoes and mix well.
  5. After the mixture is mix well form into small cutlets. Beat an egg. Coat the cutlets with the egg and then coat it with breadcrumb for a crispy crust.
  6. Take some oil in a pan and fry the cutlets till it's brown and crispy.
  7. Serve with green chutney, mayonnaise or tomato sauce.

Take a pan and pour sufficient oil for frying. Fry both sides of the sardine cutlet until golden brown in color. Yummy and highly nutritious sardine cutlet is ready. Optionally, roll each cutlet in maida and then dip in the beaten egg. FISH CUTLET- WITH SARDINES/CHALA/MATTHI FISH. ingredients.

So that’s going to wrap it up for this exceptional food sardine fish cutlet recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!