BEEF Paya recipe
BEEF Paya recipe

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef paya recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

BEEF Paya recipe is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. BEEF Paya recipe is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook beef paya recipe using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make BEEF Paya recipe:
  1. Prepare 1 beef paya
  2. Get 3 medium finely chopped onion
  3. Get 5 cut into small slices tomatoes
  4. Get 1 tablespoon ginger garlic paste
  5. Get 5 cut into small pieces green chillies
  6. Take 1 tablespoon salt
  7. Make ready 1 teaspoon blk pappar
  8. Get 1 tablespoon red chilli powder
  9. Take 1 tablespoon kashmiri lal mirch
  10. Prepare 1 tablespoon haldi
  11. Take 1 tablespoon corriender powder
  12. Prepare 1 teaspoon zeera powder
  13. Get fresh corriender and ginger finely chopped for garnishing
Instructions to make BEEF Paya recipe:
  1. Take 1 big size paya cut into pieces.g g paste,spices, tomatoes,chillies and,onion
  2. Add all spices, onion, ginger garlic paste tomatoes and chillies in a large pan.add 8 cup of water cover and cook on low heat until paya get tender water should remain halfcup.
  3. Add half cup of oil/ghee when water in paya remain halfcup.broiling until oil get saparated.and water gets dry.
  4. Then add water as u required gravity of ur own choice or 5 cup.boil and cook for further 20 to 30 minutes on medium heat.cover for 5 minutes.garnish with fresh corriender, finely chopped ginger and lime.serve hot😊

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