Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dry fried omena (lake victoria sardine) with ugali. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dry fried omena (Lake Victoria sardine) with ugali is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Dry fried omena (Lake Victoria sardine) with ugali is something that I’ve loved my whole life. They’re nice and they look fantastic.
Dry fried omena (Lake Victoria sardine) with ugali Rosemary Tamara. When the ingredients are ready it takes half the time. Select and wash the sardines with warm water.
To begin with this recipe, we have to first prepare a few ingredients. You can have dry fried omena (lake victoria sardine) with ugali using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dry fried omena (Lake Victoria sardine) with ugali:
- Make ready 50 g sardines
- Make ready cooking oil
- Prepare 2 sliced tomatoes
- Take 1 sliced onion
- Prepare salt
- Make ready cooked ugali
Also known as the lake victoria sardine. Omena is known as the silver cyprinid (rastrineobola argentea). Bhajia recipe from chef rachel at tuko bites However, like any kenyan meal, it has been tasted in most kenyan homes.
Steps to make Dry fried omena (Lake Victoria sardine) with ugali:
- Select and wash the sardines with warm water.
- Drain the water. Add hot water and leave to soak for 5 to 10 minutes.
- Fry the onions in a cooking pan/pot with oil then add the tomatoes and continue frying until cooked. Add salt to taste.
- Add the sardines. Continue cooking while mixing/stirring to cook uniformly. Do this for about 10 minutes under moderate heat to avoid burning.
- Serve with ugali and any available greens.
In a frying pan heat the oil. Omena recipe and how to cook: Add the cooked fish and salt. Stir in the onions and tomatoes and cook gently until soft. See recipes for Omena dry fry, Dry fry omena too. Coming from the lake side, this is one.
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