Tazukuri: Caramelized Sardine
Tazukuri: Caramelized Sardine

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tazukuri: caramelized sardine. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tazukuri: Caramelized Sardine is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tazukuri: Caramelized Sardine is something which I’ve loved my whole life. They’re nice and they look fantastic.

Free UK Delivery on Eligible Orders Steps Roast the sardines at low heat. Cool them down on a plate. Tazukuri: Caramelized Sardine One of the dishes in Osechi (New Year boxed dish) D.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tazukuri: caramelized sardine using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tazukuri: Caramelized Sardine:
  1. Take 20 g dried small sardines
  2. Make ready 1 1/2 Tbsp soy sauce
  3. Take 1 1/2 Tbsp mirin
  4. Take 2/3 Tbsp sugar

Put the soy sauce, mirin and sugar in a pan and boil for a while. Add the sardines and mix with the sauce. Keep heating until the get sticky. Spread them on a plate to.

Steps to make Tazukuri: Caramelized Sardine:
  1. Roast the sardines at low heat. Cool them down on a plate.
  2. Prepare the sauce. Put the soy sauce, mirin and sugar in a pan and boil for a while. Add the sardines and mix with the sauce. Keep heating until the get sticky.
  3. Spread them on a plate to cool down.

Tazukuri is dried small sardines (Gomame) cooked in sugar and soy sauce. It is a part of Osechi Ryori, the traditional Japanese new year feast. There are a lot of kinds of dishes for Osechi Ryori, but Tazukuri is one of the big three celebration dishes, along with Kuromame (sweet black beans) and Kazunoko (herring roe). Typically served as part of osechi ryori. Typically served as part of osechi ryori.

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