Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, classic sardines on toast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Classic Sardines on Toast is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Classic Sardines on Toast is something that I have loved my entire life.
Free UK Delivery on Eligible Orders Toast the brown bread. Stir the parsley into the sardines, add a squeeze of lemon juice, then divide between the toast and serve. Lightly toast one side of each slice of bread and then divide the sardine mixture evenly between the slices.
To begin with this recipe, we must prepare a few components. You can cook classic sardines on toast using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Classic Sardines on Toast:
- Get bread, fish
- Get 1/2 Tinned sardines in sunflower/olive oil
- Take 2 slice White bread
Sardines on Toast "The slices of bread and butter, which they give you with their tea, are as thin as poppy leaves. But there is another kind of bread and butter usually eaten with tea, which is toasted by the fire, and is incomparably good. Whisk water, vinegar, olive oil, dry mustard, dill weed, salt, and black pepper together in a bowl. Take the sardines and put it in a glass bowl.
Instructions to make Classic Sardines on Toast:
- Lightly toast your bread.
- Remove half of your tinned sardines with a fork & distribute them evenly on the two slices of bread,gently mashing them.
- Take a tiny amount of the oil from the tin with a teaspoon & drizzle it over the mashed sardines
- Place under the grill on medium/high for 2-3 minutes.
- Cut into triangles & enjoy!
Pour the mixture over the sardines and refrigerate overnight. Spread the lettuce leaves on a platter and arrange the sardines on it. Pile a couple on toast or hearty crackers. Topped on toast or Wasa crackers, sardines make a simple, light meal. Add a spread of mustard, a squeeze of lemon, or some sliced tomatoes and red onion for more flavor.
So that’s going to wrap it up with this special food classic sardines on toast recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
