White Rice with Corned Beef and Egg Sauce
White Rice with Corned Beef and Egg Sauce

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, white rice with corned beef and egg sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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White Rice with Corned Beef and Egg Sauce is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. White Rice with Corned Beef and Egg Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook white rice with corned beef and egg sauce using 2 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make White Rice with Corned Beef and Egg Sauce:
  1. Make ready Rice, Corned beef, Eggs, Fresh Tomatoes and Pepper, Onions,
  2. Get Groundnut oil, cubes, ginger, garlic

Since only a cup was used, I had extra corned beef, which I made into corned beef and potato casserole. I remembered that I had a flower-shaped egg mold. I used it to cook the fried eggs that I topped over the fried rice. Add salt and ground pepper to taste.

Instructions to make White Rice with Corned Beef and Egg Sauce:
    1. Parboil and cook the rice. 2. Add the groundnut oil in a dry pot and set on heat. 3. Add chopped onions, fresh tomatoes and pepper.
    1. Add the corned beef. 5. Add ginger, garlic. 6. Add cubes and salt to taste. 7. Add the beaten fresh eggs, allow to simmer a little. 8. Serve with the white rice.

Corned Beef and Eggs with Rice Recipe ©MyBaking Videos Pls Subscribe my Channel. Leftover white rice was used along with a cup of corned beef (from the can). Since only a cup was used, I had extra corned beef, which I made into corned beef and potato casserole. I remembered that I had a flower-shaped egg mold. Ceritanya lagi bikin White Rice With Corned Beef And Egg Sauce Fry vegetable/sunflower oil in the wok.

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