Sardines on fried toast
Sardines on fried toast

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sardines on fried toast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

At the same time, toast the bread. Drain the sardines and add to a small bowl. Season and mash with the back of a fork.

Sardines on fried toast is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Sardines on fried toast is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have sardines on fried toast using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sardines on fried toast:
  1. Prepare Rub/Marinade
  2. Take 1 tbsp corriander, ground
  3. Prepare 1/2 tsp cumin, ground
  4. Take 1/2 tsp salt
  5. Prepare 2 clove garlic, crushed
  6. Prepare 1 tbsp red curry paste
  7. Prepare 1/2 lemon, juiced
  8. Get Sardines
  9. Make ready 4 fresh sardines, scored
  10. Get 2 tbsp olive oil
  11. Prepare 1/2 lemon, juiced
  12. Get 1/2 small onion, chopped
  13. Make ready 1 jalapeno, seeded, sliced
  14. Prepare Toast
  15. Get 4 slice bread, crust removed
  16. Make ready 8 tbsp butter
  17. Make ready Garnish
  18. Take 1 tbsp flat parsley leaves

To serve, toast the sourdough bread. Mix the softened butter with the. Next, take a large frying pan, heat it over a medium flame, add extra virgin olive oil and when hot, add sardines skin-side down. The salty flavor and rich texture of sardines is the perfect complement to crispy, crunchy bread.

Steps to make Sardines on fried toast:
  1. Mix marinade ingredients well in a bowl. Rub marinade onto scored sardines. Sit to side.
  2. Heat sauce pot and then add butter to melt. You want butter as hot as possible, in order to fry toast, but without burning or browning butter.
  3. Add slice of bread to hot butter and fry both sides until golden brown. Set fried toast on paper towel to drain any excess grease.
  4. Heat pan, add oil. Once oil is hot, add onions and jalapenos. Cook for 3-4inutes or until onions have evenly browned. Remove from pan.
  5. Add sardines and cook both sides until each side is nice and browned. About 1-2 minutes per side. Add lemon juice to second side.
  6. Serve sardines ontop of toast garnished with fresh parsley.

Just toast up a slice from your favorite loaf, butter it, and spread a few sardines over top. Alternatively, spread mayonnaise on toast, top it with sardines, and sprinkle the whole thing with a little bit of fennel. Fresh sardines on toast with sweet pickled red onion by The Hairy Bikers. Parmesan-stuffed sardines with tomato salad by Giorgio Locatelli. When toasted, let slices cool for a minute or two.

So that’s going to wrap this up with this exceptional food sardines on fried toast recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!