Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, delicious hand-rolled sushi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Delicious Hand-Rolled Sushi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Delicious Hand-Rolled Sushi is something that I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can cook delicious hand-rolled sushi using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Delicious Hand-Rolled Sushi:
- Make ready 5 cooker cups rice, 2/3 cup vinegar, 2/3 cup sugar, 1 tablespoon of salt 5 rice cooker cups of sushi rice
- Take 3 Koya Dofu (Freeze-dried tofu)
- Make ready 50 grams Dried kampyo (gourd)
- Make ready 4 Dried shiitake mushrooms
- Make ready 2 Thin omelet
- Prepare 1 salmon roe, tuna, yellowtail, salmon, squid, scallops, crab, octopus, etc. Fresh fish (for sashimi)
- Get 1 Cucumber
- Prepare 1 packages Daikon radish sprouts
- Make ready 10 leaves Green shiso leaves
- Make ready 3 packages Sushi nori
Add a teaspoon of the mashed purple potatoes, a slice of the octopus, and half a teaspoon of salmon roe. Add wasabi, plum sauce, soy sauce, and freshly grated ginger to taste. Roll the seaweed into a cone. This type of sushi is rolled in the shape of a cone and looks like ice cream.
Instructions to make Delicious Hand-Rolled Sushi:
- Reconstitute the freeze dried tofu with hot water. Wash the dried gourd well and soak it in salted water. Remove the ends of the shiitake mushrooms and reconstitute them in sugared water.
- Wash the gourd well and simmer it in 1 cup of dashi soup stock, 2 tablespoons sugar, and 1 tablespoon mirin. Simmer the reconstituted tofu in the remaining dashi stock. Add soy sauce to the dashi to simmer the shiitake mushrooms.
- Thinly cut up the ingredients from Step 2, as well as the fish ingredients into sizes that are easy to roll up.
- Place sushi rice on the nori that has been cut into quarters. Divide up the sushi ingredients and roll them up with the rice. Dip in soy sauce with wasabi and enjoy.
It has toasted Nori on the outside and the fillings may include raw fish slices, cooked meat, egg roulade, fish roe, and vegetables. The most popular choice of fish and seafood are tuna, salmon, eel, cuttlefish, scallops, steamed prawns. Delicious, hand-rolled sushi cones that are so easy to make with any of our Ocean's products! Try them with crab meat, tuna, or salmon for a variety of flavour combinations. The best part (for me as a cook) is that this is a meal where everyone helps themselves.
So that is going to wrap this up with this exceptional food delicious hand-rolled sushi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
