filipino style: homemade spanish sardines
filipino style: homemade spanish sardines

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, filipino style: homemade spanish sardines. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

filipino style: homemade spanish sardines is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. filipino style: homemade spanish sardines is something that I’ve loved my entire life.

Homemade Spanish Sardines Homemade Spanish sardines with hot pandesal is my favorite merienda growing up in the Philippines. I love its unique spicy flavor which goes well with the sweet and salty taste of hot pandesal. The smoked paprika and olives that are glistening with healthy olive oil that's characteristically European.

To get started with this particular recipe, we have to first prepare a few components. You can have filipino style: homemade spanish sardines using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make filipino style: homemade spanish sardines:
  1. Get 1 kg sardine fish
  2. Get 1 sachet of vegetable oil
  3. Make ready 1 large carrot
  4. Get 1 medium pickle
  5. Take 1 white onion (optional)
  6. Take 1 tsp whole black pepper
  7. Make ready 1/4 cup salt
  8. Prepare 2 bay leaves
  9. Get 2 chillies

This is usually prepared using a brine which consists of olives, tomatoes, alongside a number of other herbs which give the dish an even more delightful taste. Want to make your own milkfish sardines and thinks that buying a canned bangus sardines seems a but costly? Now you can make your own bangus sardines at home with very simple equipment and ingredients. The recipe I got here is tastier than the commercial ones the you see.

Steps to make filipino style: homemade spanish sardines:
  1. clean the sardine's fish and remove the head and tail of the fish
  2. dried the fish and add the salt to it
  3. slice the carrot in thin round shapes
  4. repeat the same procedure to the pickle
  5. in the pressure cooker add the sliced carrots,pickles,onions and fish
  6. add the vegetable oil,bayleaves,whole black pepper and chillies
  7. cover the lid of pressure cooker and cook the sardines for 45mins to 1 hour medium heat
  8. serve the sardines it can also place to sterilize jar to preserve the dish

This is the slow-cook way of making Spanish-style sardine. Remove the heads and guts and wash the sardines. At the bottom of a small pot, arrange some of the olives, carrots, bay leaf, peppercorn, and garlic. How to make Homemade Spanish-style Sardines Combine salt and water. Arrange fish in a pressure cooker.

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