Fried Sardines
Fried Sardines

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried sardines. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Sardines is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fried Sardines is something that I have loved my whole life. They are fine and they look fantastic.

I like to completely split open the Sardines or butterfly them, so that the skin is nicely cooked and crisp when frying. Heat the oil in a shallow pan. Season the sardines with salt and pepper.

To get started with this recipe, we have to first prepare a few components. You can cook fried sardines using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried Sardines:
  1. Take Sardines
  2. Take Onions
  3. Make ready Tomatoes /paste
  4. Prepare Curry powder
  5. Prepare Black pepper
  6. Make ready Oil
  7. Make ready Salt

Available from late June to February in the UK, sardines are sold whole, both fresh and frozen. Work in batches, adding one layer of sardines to the pan at a time. Pilchard pizza Similar to the brilliant Stargazey flatbread pizza that used to be served at Jamie's Union Jacks. Roll out a thin pizza base, cover it with tomato sauce with a dash of chilli and flake over some tinned sardines.

Instructions to make Fried Sardines:
  1. Fry onions in a pot till soft
  2. Add tomatoes and let cook
  3. Add tomato paste, salt, curry powder and black pepper.
  4. Add the Sardines and stir.
  5. Let simmer on low heat for 3 - 5 minutes
  6. Serve hot
  7. With favorite starch.

Bake at full whack and then finish with some thinly sliced red onion and a sprinkling of fresh chopped parsley. Tinned sardines are a cost-effective way to get plenty of heart-healthy oily fish. Whether you've got fresh sardines or tinned sardines we have recipes for quick and easy suppers. Choosing the Right Protein Powder (whey vs. hemp vs. casein vs. plant based vs. brown rice vs. pea vs. others) Many people think that protein powders are made for large, greek-statuesque bodybuilders. Place enough oil in a large frying pan to coat the base of the pan and heat over medium heat.

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