Fermented Vegetable Brown Rice Sushi
Fermented Vegetable Brown Rice Sushi

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fermented vegetable brown rice sushi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Fermented Vegetable Brown Rice Sushi is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fermented Vegetable Brown Rice Sushi is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook fermented vegetable brown rice sushi using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fermented Vegetable Brown Rice Sushi:
  1. Get 1 cup brown sushi rice
  2. Make ready 2 cups water
  3. Get 1 splash Mirin
  4. Make ready 1 splash brown rice vinegar
  5. Take 2 tablespoons fermented vegetables of your choice (homemade or shop bought)
  6. Get 1 sprinkle Aonori seaweed
  7. Get 2 sheets Nori seaweed
  8. Take 1 sprinkle of furikake (homemade or shop bought)
  9. Make ready 1 splash tamari or ponzu to serve (optional)
  10. Prepare Pickled ginger and wasabi to serve (optional)

Add the rice to the pan and bring the water to the boil. If you feel that the water has absorbed, turn off the heat a little earlier rather than burn it to the bottom. Combine the cooked rice, maple syrup, vinegar, and salt (if using) in a saucepan. Vegetable Brown Rice Sushi - Click SHOW MORE for the Full Recipe Whether you are a beginner or a veteran, these whole-food, plant-based recipes are for you..

Instructions to make Fermented Vegetable Brown Rice Sushi:
  1. Wash the sushi rice under running water. Add the rice to the pan and bring the water to the boil. Reduce heat, cover with a lid and simmer for 35 minutes. Turn off the heat and allow to steam for a further 10 minutes. If you feel that the water has absorbed, turn off the heat a little earlier rather than burn it to the bottom. Season the sushi rice with a splash of mirin and rice wine vinegar to your taste.
  2. Using a sushi mat, place one sheet of nori and spread with rice. I used 2/3 of a sheet. Carefully place a line if your fermented vegetables along the middle and roll using the mat to keep it tightly together. Slice the ends to neaten, then into equally sliced portions. Repeat.
  3. Serve with some extra fermented vegetables, tamari or ponzu dipping sauce, ginger, wasabi or other sushi condiments.

Fermented brown rice, Deep fried soy meat KARAAGE. Stir-fried lotus roots, Gobo (burdock) and carrot with garlic and soy sauce. Salad with homemade carrot dressing and Miso soup(home made miso) Rinse your rice as you would normally (as opposed to sushi rice, brown rice doesn't need a very thorough rinsing). Cover with a lid and bring to the boil. Once the water comes to the boil, decrease the heat down to low and let the rice cook until it has absorbed all of the water.

So that is going to wrap this up with this exceptional food fermented vegetable brown rice sushi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!