Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, veg patiala recipes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Veg patiala recipes is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Veg patiala recipes is something that I have loved my entire life. They’re nice and they look fantastic.
Learn how to make perfect Veg Patiala Recipe at home from our chef Varun Inamdar on Rajshri Food. Light winter chills are already here!! Stuffed Papad rolls in finger-licking gravy is what Veg Patiala is all about.
To get started with this recipe, we have to prepare a few components. You can cook veg patiala recipes using 25 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Veg patiala recipes:
- Prepare For stuffing
- Get 3 papads
- Prepare 1 tbsp butter
- Prepare 1 tbsp ginger green chilli paste
- Take 1/2 tsp tumeric
- Get 1 tbsp Red chilli powder
- Prepare 1 tbsp coriander powder
- Prepare 4-5 chopped cashew nut
- Take 150 gm grated paneer
- Get 1 cup grated, cauli flower, capsicum, carrot
- Get to taste Salt & gram masala
- Take 1 tbsp cornflour
- Prepare For gravy
- Prepare 3-4 tbsp oil
- Prepare 1 tbsp green chilli ginger paste
- Make ready 2 chopped onions
- Make ready 1/2 tsp turmeric
- Get 2 tbsp coriander powder
- Prepare 1 tbsp Red chilli powder
- Make ready 1 cup tomato puree
- Get 20-22 cashew nut
- Get 1 tbsp garam masala
- Get as needed Fresh cream
- Make ready 2-3 tbsp Oil
- Get to taste salt
An all-time favourite from Punjab, the Mixed Vegetables Patiala Style is made of veggies perked up with spices and pungent pastes. Learn how to make perfect Veg Patiala Recipe at home from our chef Varun Inamdar on Rajshri Food. Veg Patiala, a creamy gravy with mixed veggies layered with fried papad, a unique. Indian vegetarian recipes prepared by Madhura consists of Misal Pav, Puran Poli, Dal Makhani, Kadai Paneer Subzi.
Steps to make Veg patiala recipes:
- Take 1tbsp butter in a pan. Add green chilli ginger paste and sauta
- Add tumeric, coriander, red chilli powder. Add grated capsicum, cabbage, cauliflower, carrots and mix well. Add grated paneer also.
- Add a little salt and garam masala.
- Cover and cook for some time.
- Add grated cashew nut Coriander leaves. Mix well
- Mix. Add a 1 tsp corn flour with 2 tbsp water.
- Take a papad and apply water on both sides. Add the stuffing.
- Roll tightly and close with corn flour solution.
- Prepare other rolls in the same way.
- Take 1/4 cup oil in a pan and shallow fry the rolls.
- Hit 3tbsp oil in a pan and ginger green chilli paste and chopped onion.
- Add coriander powder, turmeric, and red chilli powder. Add tomato puree and cook for 5 min.
- Add grated cashew nuts and cashew power. Add water as required.
- Add salt and gram masala and cook for 2min.
- Add grated paneer, 1 tbsp butter and fresh cream.
- Cut papad rolls and serve with gravy.
- Garnish with paneer and coriander leaves..
- Veg patiala is ready to serve with roti or paratha
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